9 dishes you should try in Saigon

Sui cao, pha lau, snails…are snacks that not only attract Saigonese but also are interesting dishes for outsiders. Below we suggest 9 dishes you should try in Saigon.

Snails

Snails are always the first choice on the menu from students, office people to drinking people at any time of the day or any occation of the year. The needs is growing up, therefore it demands  new ways of processing. You can enjoy more than 100 different types of shells, snails and other seafood  processed in thousands of different ways. 

Phá lấu

Its main material is visceral organs of pigs or cows, cooked with spices have powerful deodorizing ingredients like contingent, cinnamon. This dish is quite popular and the main consumers are teenagers. You can eat out at length with bread, instant noodles, rice noodles or toxic than breaking Gets Grilled or fried.

Kem/chè – Ice cream/ sweet soup.

Saigon's considered as a paradise kingdom tea ice cream, because you cannot find anywhere else that you can just step out "ice cream world" as the region with numerous shops, ice cream brand from France, the U.S., New Zealand , Japan ... Each ice- cream has different taste, sweetness, and its softness. In parallel ice-cream world, tea in this kingdom also varies with American tea, Thai tea, Japanese tea,  Cambodia tea. Besides the foreign brands, brands such as Bach Dang ice cream, Godfather ice-cram, Thien Ly ice-cream also worth trying. 

Goat Hotpot, Goat BBQ (Lẩu dê, nhũ dê nướng)

These are two of the most popular dishes for Saigonese to gather with friends or family. The plus point is to have a broader space, various dishes, and cheap price. Particularly, in a rainy day, a pot of herbs or goats to greet with a hot, aromatic broth is absolutely a great idea. 

Broken Rice (Cơm tấm)

As one of the dishes labeled "only in Saigon", broken rice served with , omlett, grilled pork , packaging rolls and fish sauce crackers. 

Fried dough (Bột chiên) 

Fried dough can eat at any time of the day but the most incorporating time is in the evening. A delicious fried dough dish must have cripsy dough outside but soft inside, mixed with egg, and served with papaya,  soya sauc, and chilly souce. 

Sủi cảo

A typical Chinese dishes, sui cao noodles attract customers with sparkling pieces of soft shell, the delicious blend of shrimp meat, pure broth, sweet and the tibia. You can choose a bowl mixed with sparkling dim pigskin, squid, fish bubbles. Besides sui cao noodles soup, fried sui cao is another option. 

Xiên nướng

Not to sit in a hustle pub, no being suffocated of air space, you get to choose any low tables in the spacious sidewalk, sip succulent grilled meat, chatting with friends with very low cost. These are the communities that pot roast - skewered really capture the hearts of young Saigonese. 

Bánh tráng trộn

Since its emergence, the total harmonic sour, spicy, salty street snack quickly invade from large to small alleys of Saigon and become a culinary trend spread from school to work. After 10 years of "domination" of the hot dishes, “banh trang tron” is only increased. A bag of rice paper "standard" includes mixed cake, oil, satay, onion, shrimp, peanuts, egg, dried beef, mango, salted shrimp and laksa leaves feet, priced from 10000-15000 VND.